Recent content by macko

Greene's Infectious Diseases of the Dog and Cat, 5th Edition Provides a comprehensive, clinically useful reference on the management of infectious diseases caused by viruses, bacteria (including rickettsiae, chlamydiae, mycoplasmas, and spirochetes), fungi, algae, protozoa, parasites, and other...

Greene's Infectious Diseases of the Dog and Cat, 5th Edition Provides a comprehensive, clinically useful reference on the management of infectious diseases caused by viruses, bacteria (including rickettsiae, chlamydiae, mycoplasmas, and spirochetes), fungi, algae, protozoa, parasites, and other...

Achieving sustainable production of pig meat Volume 3: Animal health and welfare (Burleigh Dodds Series in Agricultural Science) by Prof. Julian Wiseman (Editor), Dr Alex Ramirez (Contributor), Dr Carla Gomes (Contributor), Prof. Mick Bailey (Contributor), Prof. Dominiek Maes (Contributor), Dr...

Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science) by Prof. Julian Wiseman (Editor), Prof. Alan Archibald (Contributor), Dr David Buchanan (Contributor), Prof. Jack Dekkers (Contributor), Prof. Glen Almond...

Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof. Alan Mathew (Editor), Prof. Peter Davies (Contributor), Dr Jan Dahl (Contributor), Dr Paul Ebner (Contributor), Dr Amy-Lynn Hall (Contributor)...

Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science) by Prof. Todd Applegate (Editor), Dr Brian Jordan (Contributor), Prof. B. M. Hargis (Contributor), G. Tellez (Contributor), L. R. Bielke (Contributor), Prof. Venugopal...

Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science) by Prof. Todd Applegate (Editor), Prof. Sammy E. Aggrey (Contributor), Fernando González-Cerón (Contributor), Romdhane Rekaya (Contributor), Prof. Nicholas B...

Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof. S. C. Ricke (Editor, Contributor), Lisa K. Williams (Contributor), Prof. Tom J. Humphrey (Contributor), Dr Sabrina Vandeplas (Contributor)...

Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability (Burleigh Dodds Series in Agricultural Science) by Prof. Juliet R. Roberts (Editor), Dr Y. Nys (Contributor), Teresa Casey-Trott (Contributor), Krysta Morrissey (Contributor), Michelle Hunniford (Contributor)...

Achieving sustainable production of eggs Volume 1: Safety and quality (Burleigh Dodds Series in Agricultural Science) by Prof. Juliet R. Roberts (Editor, Contributor), Prof. Maureen Bain (Contributor), Kaustav Majumder (Contributor), Prof. Yoshinori Mine (Contributor), Yasumi Horimoto...

The book is now available online at Ebrary http://site.ebrary.com/lib/alltitles/docDetail.action?docID=10819816&p00=veterinary Does anybody has access? Thanks in Advance for your help!

Motoko el link esta activo de nuevo espero te sirva un abrazo

motoko trate de contestarte a tu solicitud por PM pero tenes lleno el inbox asi que active los links de los CD haz un backup de los archivos por favor, espero te sirvan Un abrazo

Hi Mghanedvm, Thank you very much for help. But I have not received any PM in my account. could you send them to me? Thanks in advance! Best Regards!

Does anybody can help me with the following articles? 1.- J Biotechnol. 2010 Jan 15;145(2):120-9. Epub 2009 Nov 14. Degradation of fumonisin B1 by the consecutive action of two bacterial enzymes. Heinl S, Hartinger D, Thamhesl M, Vekiru E, Krska R, Schatzmayr G, Moll WD, Grabherr R...