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Laparoscopic Spays in Dogs and Cats with Dr Ty Tankersley KARL STORZ ENDOSCOPE Source: .mp4 Language: English Edition: 2006 Running Time: 17:16 min. Description Endoscopy allows you to offer your clients less painful, faster-healing alternatives to common procedures, improving...

working link: http://depositfiles.com/pt/files/vlodio6hh please add more links

Heartworm Infection in Humans and Animals by Genchi Claudio Editores: SIMÓN, Fernando; GENCHI, Claudio Pages: 20 Publisher: -- Edition: 1st., 2001 Language: English ISBN: 978-8478008612 87%...

from googlebooks, at 1800 resolution 193 of 217 pages (88%) Handbook of Veterinary Communication Skills Carol Gray (Editor), Jenny Moffett (Editor) ISBN: 978-1-4051-5817-6 Paperback 216 pages February 2010, Wiley-Blackwell http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1405158174.html This...

Hi everyone... here is another book on drug interactions..... is there any book dedicated to veterinary? Handbook of Drug-Nutrient Interactions, 2nd Edition Publisher: Humana Press | 2009 | PDF | 824 pages | ISBN: 1603273638 | 9.6Mb Handbook of Drug-Nutrient Interactions, Second Edition is...

Success in Veterinary Practice: Maximising clinical outcomes and personal well-being Bradley Viner ISBN: 978-1-4051-6950-9 Paperback 224 pages January 2010, Wiley-Blackwell http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1405169508.html *** Hidden text: You do not have sufficient...

Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, 2 Edby Luis M. Botana Pages: 960 Publisher: -- Edition: 2nd., 2008 Language: English ISBN: 978-0849374375 Description This second edition provides an overview of the expanding scope of the field from several...

International Encyclopedia of Public Health, Six-Volume Set Public: Academic Press | 2008 | ISBN: 0122272250 | 5280 pages | PDF | 77 MB An authoritative and comprehensive guide to the major issues, challenges, methods, and approaches of global public health. This encyclopedia will cover all...

Advances in Deep-Fat Frying of Foods Publisher: CRC 2008-12 | 360 Pages | ISBN: 1420055585 | PDF | 16 MB Combines Engineering Principles with Biochemistry Knowledge Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors...

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back Island Press | 2007-10-24 | ISBN: 1597261440 | 352 pages | PDF | 14 MB Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may...

Made for Each Other The Biology of the Human-Animal Bond by Meg Daley Olmert Pages: 312 Publisher: Da Capo Press Edition: 2009 Language: English ISBN: 978-0306817365 Description Nothing turns a baby’s head more quickly than the sight or sound of an animal. This fascination...

Peter W. Atkinson - Vector Biology, Ecology and Control Springer | 2010 | ISBN: 9048124573 | 260 pages | PDF | 5,3 MB The control of mosquitoes and other insect vectors of human pathogens in an area-wide, environmentally and sustainable way is critical to solving global health problems in the...

Endotoxins: Structure, Function and Recognition (Subcellular Biochemistry) by X. Wang and P. Quinn Pages: 457 Publisher: Springer Edition: 2010 Language: English ISBN: 978-9048190770 Format: PDF Size: 11 MB Description Endotoxins are potentially toxic compounds produced by...

Sabrina Crewe, "In Your Food (Under the Microscope)" 2010 | ISBN: 1604138246 | 32 pages | PDF | 5,6 MB As you eat a sandwich with cheese and drink a glass of milk, did you ever think that there are organisms that live in these foods? From the yeast that makes the bread dough rise to the...

Food Safety Hazard Guidebook Publisher: Royal Society of Chemistry | pages: 300 | 2008 | ISBN: 0854044604 | PDF | 21,4 mb The book is a guidebook, rather than an encyclopedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety...

Sample Preparation Handbook for Transmission Electron Microscopy Techniques by Jeanne Ayache Pages: 338 Publisher: -- Edition: 1st., 2010 Language: English ISBN: 978-1441959742 Description This two-volume Handbook is a comprehensive guide to sample preparation for the...

Encyclopedia of Grain Science, Three-Volume Set (Vol 1-3) Academic Press; 1 edition (September 17, 2004) | ISBN-10: 0127654909 | 1700 Pages | PDF | 21 MB The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes...

Merck Veterinary Manual (10th Edition) September 2010 http://www.merckbooks.com/mvm/index.html and http://eu.wiley.com/WileyCDA/WileyTitle/productCd-091191093X,descCd-description.html Dont know if it is available, but it appears that there is an Evaluation Copy "Instructors may request an...

Emulsifiers in Food Technology Wiley-Blackwell | 2004-09-24 | ISBN: 1405118024| 264 pages | PDF | 3 MB Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic...