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Credits to tot167 from avax Victoria Braithwaite, "Do Fish Feel Pain?" Oxford University Press, USA | 2010 | ISBN: 0199551200 | 256 pages | PDF | 800 kB Each year millions of fish are caught on barbed hooks or left to die by suffocation on the decks of fishing boats. But while...

Color Atlas of Human Poisoning and Envenoming by James Diaz Pages: 560 Publisher: -- Edition: 1st., 2006) Language: English ISBN: 978-0849322154 Description Full of instant information, color photographs, diagrams, CT scans, and MRI, this atlas is the only full-color resource...

Handbook of Meat Processing by Fidel Toldra Pages: 584 Publisher: -- Edition: 2010 Language: English ISBN: 978-0813821827 Description This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat...

The article can be found here: *** Hidden text: You do not have sufficient rights to view the hidden text. Visit the forum thread! *** Also, see this post: The Canadian Veterinary Journal: *** Hidden text: You do not have sufficient rights to view the hidden text. Visit the forum thread! ***

Guidelines for the Humane Transportation of Research Animals By Committee on Guidelines for the Humane Transportation of Laboratory Animals, National Research Council Pages: 164 Publisher: National Academies Press Edition: 1st., 2006 Language: English ISBN: 978-0309101107...

http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813810175.html Veterinary Disaster Medicine: Working Animals Wayne E. Wingfield, Sherrie L. Nash, Sally B. Palmer, Jerry J. Upp ISBN: 978-0-8138-1017-1 Binders, 3- or 5-ring 344 pages February 2009, Wiley-Blackwell...

Veterinary Disaster Response EDITORS: Wayne E. Wingfield, Sally B. Palmer ISBN: 978-0-8138-1014-0 Paperback 584 pages March 2009, Wiley-Blackwell http://eu.wiley.com/WileyCDA/WileyTitle/productCd-0813810140,descCd-description.html Veterinary Disaster Response is the essential guide...

Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by Da-Wen Sun Pages: 760 Publisher: -- Edition: 1st., 2005 Language: English ISBN: 978-1574446070 Description The Handbook of Frozen Food Processing and Packaging represents an excellent edition...

Credits to Book-er from avax Iosif-Daniel Rosca, Jean-Maurice Vernaud "Assessing Food Safety of Polymer Packaging" Smithers Rapra Press | 2006-06-01 | ISBN: 1859575277 | 290 pages | PDF | 2 MB Many foods depend on additives for safety, stability or preservation. Foods are packaged to...

Credits to jizzy from avax Joseph Kerry, Paul Butler, "Smart Packaging Technologies for Fast Moving Consumer Goods" WileyBlackwell (18 April 2008) | ISBN-10: 0470028025 | 356 Pages | PDF | 19,4 MB Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart...

Credits to fajo from avax Richard Coles, Derek McDowell, Mark J. Kirwan, «Food Packaging Technology» Blackwell Publishing Limited | ISBN: 084939788X | 2003 | PDF | 346 pages | 2.53 MB “This is a very useful book addressing a wide range of scientists (professors, researchers, technologists...

Food Packaging and Shelf Life: A Practical Guide by Gordon L. Robertson Pages: 404 Publisher: -- Edition: 1st., 2009 Language: English ISBN: 978- 1420078445 Description Demonstrates the Nexus between Packaging & Shelf Life The importance of packaging hardly needs stressing since...

Credits to joemuscat from avax Innovations in Food Packaging Publisher: Academic Press | Pages: 503 | 2005-10-03 | ISBN 0123116325 | PDF | 47 MB Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes...

Credits to Book-er from avax Derek Yalden, Umberto Albarella "The History of British Birds" Oxford University Press | 2009-01-15 | ISBN: 0199217513 | 288 pages | PDF | 3,4 MB The History of British Birds reviews our knowledge of avifaunal history over the last 15,000 years, setting it...

Smithsonian Handbooks: Birds of the World by Collin Harrison and Alan Greensmith Publisher: DK ADULT | ISBN: 078949390X | edition 2002 | PDF | 422 pages | 59,5 mb Authoritative text, crystal--clear photography, and a systematic approach make this the most comprehensive pocket guide to...

Handbook of Food Enzymology by Whitaker, Varagan, Wong Pages: 1128 Publisher: CRC Press Edition: 2002 Language: English ISBN: 978-0824706862 Description Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry...

Credits to robin-bobin from avax Alternatives to Animal Testing: New Ways in the Biomedical Sciences, Trends, and Progress By Christoph A. Reinhardt Publisher: Wiley-VCH Verlag GmbH 1994-03 | 182 Pages | ISBN: 3527300430 | PDF | 8.7 MB This work contains the 20 contributions to an...

The State Of The World's Animal Genetic Resources For Food And Agriculture - In Brief by The Food And Agriculture Organization Of The United Nations (FAO) Pages: 39 pages Edition: 1st., 2008 Language: English ISBN: -925105763X Description The wise management of the world’s...

Biology and Conservation of Horseshoe Crabs By John T. Tanacredi, Mark L. Botton, David Smith Pages: 218 Publisher: Springer Edition: 2009 Language: English ISBN: 978-0387899588 Description The four living species of horseshoe crabs face a set of growing threats to their survival...

Credits to DZ123 from avax Chicken: The Dangerous Transformation of America's Favorite Food Yale University Press | ISBN: 0300095295 | edition 2005 | PDF | 208 pages | 10,6 mb A gripping and deeply sobering view of 'big chicken' from the bottom up. Striffler's experience on the...