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A Manual for Tilapia Business Management
by Ram C. Bhujel
Pages: 216 pages
Publisher:
Edition: (July 25, 2014)
Language: English
ISBN-10: 1780641362
ISBN-13: 978-1780641362
Description
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
by Ram C. Bhujel
Pages: 216 pages
Publisher:
Edition: (July 25, 2014)
Language: English
ISBN-10: 1780641362
ISBN-13: 978-1780641362
Description
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
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