Request Achieving sustainable production of poultry meat Volume 3 Health and welfare

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[FONT=&quot][h=1]Achieving sustainable production of poultry meat Volume 3: Health and welfare (Burleigh Dodds Series in Agricultural Science) [COLOR=#555555 !important][/h][/FONT][/COLOR]
[FONT=&quot]by Prof. Todd Applegate [COLOR=#555555 !important](Editor), Dr Brian Jordan [COLOR=#555555 !important](Contributor), [/COLOR]Prof. B. M. Hargis [COLOR=#555555 !important](Contributor), [/COLOR]G. Tellez [COLOR=#555555 !important](Contributor), [/COLOR]L. R. Bielke [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Venugopal Nair [COLOR=#555555 !important](Contributor), [/COLOR]Prof. Larry McDougald [COLOR=#555555 !important](Contributor), [/COLOR]Dr Peter Groves [COLOR=#555555 !important](Contributor), [/COLOR]& 17 more

• Series: Burleigh Dodds Series in Agricultural Science (Book 15)
• Hardcover: 350 pages
• Publisher: Burleigh Dodds Science Publishing (August 31, 2017)
• Language: English
• ISBN-10: 178676072X
• ISBN-13: 978-1786760722

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-52853

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