Advances in food and nutrition research, volume 72: marine carbohydrates

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Advances in food and nutrition research, volume 72
Marine carbohydrates: fundamentals and applications, part A
Edited by Se-Kwon Kim

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Pages: 247
Publisher: --
Edition: 2014
Language: English
ISBN: 978-0-12-800269-8

Description:
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

 
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