Advances in food diagnostics

[Kyervec]

Advances in Food Diagnostics
by Leo M. Nollet

Pages: 384
Publisher: --
Edition: 1st., May 2007
Language: English
ISBN: 978-0-8138-2221-1

Description

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. As a derivative of the larger medical diagnostic industry and other diagnostic areas (e.g., veterinary, environmental, and agricultural), the technology of food diagnostics is rapidly changing. Advances in Food Diagnostics provides the most updated professional reference source available, covering sophisticated diagnostic technology for the food industry.

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Advances in Food Diagnostics
1st. Ed., 2007

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