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Edited by Varaprasad Bobbarala
ISBN 978-953-51-0723-1,
422 pages,
Publisher: InTech,
Published: September 12, 2012
This book provides an overview of current results and trends in the area of antimicrobial agents.
Contents
1 Antibacterial Activity of Naturally Occurring Compounds from Selected Plants
2 Future Antibiotic Agents: Turning to Nature for Inspiration
3 Natural Antimicrobial Peptides from Eukaryotic Organisms
4 The Susceptibility of Staphylococcus aureus and Klebsiella pneumoniae to Naturally Derived Selected Classes of Flavonoids
5 Antibacterial Activity of Novel Sulfbnylureas, Ureas and Thioureas of 15-Membered Azalides
6 Antimicrobial Activity of Condiments
7 An Alternative Approaches for the Control of Sorghum Pathogens Using Selected Medicinal Plants Extracts
8 Antimicrobial Activity of Lectins from Plants
9 The Natural Antimicrobial Chromogranins/Secretogranins-Derived Peptides - Production, Lytic Activity and Processing by Bacterial Proteases
10 Mechanisms Determining Bacterial Biofilm Resistance to Antimicrobial Factors
11 Antimicrobial Activity of Endophytes from Brazilian Medicinal Plants
12 Quinotones: Synthesis and Antibacterial Activity
13 Super bugs: Current Trends and Emerging Therapies
14 The Prophylactic Use of Acidifiers as Antibacterial Agents in Swine
15 From Synthesis to Antibacterial Activity of Some New PalladiumQl) and Platinum(IV) Complexes
16 Antibacterial Agents in Dental Treatments
17 Andrographis paniculata (Burm.f) Wall, ex Ness: A Potent Antibacterial Plant
18 Antibacterial Agents from Lignicolous Macrofungi
19 Antibacterial Agents in Textile Industry
20 Silver Nanoparticles: Real Antibacterial Bullets

ISBN 978-953-51-0723-1,
422 pages,
Publisher: InTech,
Published: September 12, 2012
This book provides an overview of current results and trends in the area of antimicrobial agents.
Contents
1 Antibacterial Activity of Naturally Occurring Compounds from Selected Plants
2 Future Antibiotic Agents: Turning to Nature for Inspiration
3 Natural Antimicrobial Peptides from Eukaryotic Organisms
4 The Susceptibility of Staphylococcus aureus and Klebsiella pneumoniae to Naturally Derived Selected Classes of Flavonoids
5 Antibacterial Activity of Novel Sulfbnylureas, Ureas and Thioureas of 15-Membered Azalides
6 Antimicrobial Activity of Condiments
7 An Alternative Approaches for the Control of Sorghum Pathogens Using Selected Medicinal Plants Extracts
8 Antimicrobial Activity of Lectins from Plants
9 The Natural Antimicrobial Chromogranins/Secretogranins-Derived Peptides - Production, Lytic Activity and Processing by Bacterial Proteases
10 Mechanisms Determining Bacterial Biofilm Resistance to Antimicrobial Factors
11 Antimicrobial Activity of Endophytes from Brazilian Medicinal Plants
12 Quinotones: Synthesis and Antibacterial Activity
13 Super bugs: Current Trends and Emerging Therapies
14 The Prophylactic Use of Acidifiers as Antibacterial Agents in Swine
15 From Synthesis to Antibacterial Activity of Some New PalladiumQl) and Platinum(IV) Complexes
16 Antibacterial Agents in Dental Treatments
17 Andrographis paniculata (Burm.f) Wall, ex Ness: A Potent Antibacterial Plant
18 Antibacterial Agents from Lignicolous Macrofungi
19 Antibacterial Agents in Textile Industry
20 Silver Nanoparticles: Real Antibacterial Bullets