2012 | ISBN: 9533079745 9789533079745 | 400 pages | PDF | 19 MB
This book provides an understanding on a large variety of aquaculture related topics. The book chapters are written by leading experts in their respective areas. This book will be equally useful for students and professionals in aquaculture and biotechnology.
The book is organized in four sections.
The first section discusses fish nutrition second section is considers the application of genetic in aquaculture; section three takes a look at current techniques for controlling lipid oxidation and melanosis in Aquaculture products. The last section is focused on culture techniques and management, which is the larger part of the book.
Contents
Part 1 Nutrition
1 Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms
2 Unsupplemented Artemia Diet Results in Reduced Growth and Jaw Dysmorphogenesis in Zebrafish
3 Replacement of Fishmeal with Plant Protein Ingredients in Diets to Atlantic Salmon (Salmo salar) - Effects on Weight Gain and Accretion
4 Nutritional Value and Uses of Microalgae in Aquaculture
Part 2 Genetics
5 Validation of Endogenous Reference Genes for qPCR Quantification of Muscle Transcripts in Atlantic Cod Subjected to Different Photoperiod Regimes
6 Determination of Fish Origin by Using 16S rDNA Fingerprinting of Microbial Communities by PCR-DGGE: An Application on Fish From Different Tropical Origins
7 Mitochondrial DNA Variation as a Tool for Systematic Status Clarification of Commercial Species - The Case of Two High Commercial Flexopecten Forms in the Aegean Sea
8 Genomics and Genome Sequencing: Benefits for Finfish Aquaculture
Part 3 Postharvest
9 Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo
Part 4 Culture Techniques and Management
10 Improving Larval Culture and Rearing Techniques on Common Snook (Centropomus undecimalis)
11 Advances in Domestication and Culture Techniques for Crayfish Procambarus acanthophorus
12 Measurements Population Growth and Fecundity of Daphnia Magna to Different Levels of Nutrients Under Stress Conditions
13 In Vitro Culture of Freshwater Pearl Mussel from Glochidia to Adult
14 An Updating of Withebait Farming (Galaxias maculatus) in Chile
15 Potency of Barnacle in Aquaculture Industry
16 New Developments in Biotechnology and IPR in Aquaculture - Are They Sustainable?
17 Culture of Harpacticoid Copepods: Understanding the Reproduction and Effect of Environmental Factors
18 Omics Methodologies: New Tools in Aquaculture Studies
This book provides an understanding on a large variety of aquaculture related topics. The book chapters are written by leading experts in their respective areas. This book will be equally useful for students and professionals in aquaculture and biotechnology.
The book is organized in four sections.
The first section discusses fish nutrition second section is considers the application of genetic in aquaculture; section three takes a look at current techniques for controlling lipid oxidation and melanosis in Aquaculture products. The last section is focused on culture techniques and management, which is the larger part of the book.
Contents
Part 1 Nutrition
1 Development of Biopolymers as Binders for Feed for Farmed Aquatic Organisms
2 Unsupplemented Artemia Diet Results in Reduced Growth and Jaw Dysmorphogenesis in Zebrafish
3 Replacement of Fishmeal with Plant Protein Ingredients in Diets to Atlantic Salmon (Salmo salar) - Effects on Weight Gain and Accretion
4 Nutritional Value and Uses of Microalgae in Aquaculture
Part 2 Genetics
5 Validation of Endogenous Reference Genes for qPCR Quantification of Muscle Transcripts in Atlantic Cod Subjected to Different Photoperiod Regimes
6 Determination of Fish Origin by Using 16S rDNA Fingerprinting of Microbial Communities by PCR-DGGE: An Application on Fish From Different Tropical Origins
7 Mitochondrial DNA Variation as a Tool for Systematic Status Clarification of Commercial Species - The Case of Two High Commercial Flexopecten Forms in the Aegean Sea
8 Genomics and Genome Sequencing: Benefits for Finfish Aquaculture
Part 3 Postharvest
9 Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo
Part 4 Culture Techniques and Management
10 Improving Larval Culture and Rearing Techniques on Common Snook (Centropomus undecimalis)
11 Advances in Domestication and Culture Techniques for Crayfish Procambarus acanthophorus
12 Measurements Population Growth and Fecundity of Daphnia Magna to Different Levels of Nutrients Under Stress Conditions
13 In Vitro Culture of Freshwater Pearl Mussel from Glochidia to Adult
14 An Updating of Withebait Farming (Galaxias maculatus) in Chile
15 Potency of Barnacle in Aquaculture Industry
16 New Developments in Biotechnology and IPR in Aquaculture - Are They Sustainable?
17 Culture of Harpacticoid Copepods: Understanding the Reproduction and Effect of Environmental Factors
18 Omics Methodologies: New Tools in Aquaculture Studies
Last edited: