horto.vet
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Chicken: The Dangerous Transformation of America's Favorite Food
Yale University Press | ISBN: 0300095295 | edition 2005 | PDF | 208 pages | 10,6 mb
A gripping and deeply sobering view of 'big chicken' from the bottom up. Striffler's experience on the (dis)assembly line, his sympathetic grasp of the hopes, dreams, and origins of the workforce, and of the larger history of the industry, make for a uniquely powerful and memorable book.
Chicken: The Dangerous Transformation of America's Favorite Food
Yale University Press | ISBN: 0300095295 | edition 2005 | PDF | 208 pages | 10,6 mb
A gripping and deeply sobering view of 'big chicken' from the bottom up. Striffler's experience on the (dis)assembly line, his sympathetic grasp of the hopes, dreams, and origins of the workforce, and of the larger history of the industry, make for a uniquely powerful and memorable book.
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