Control of Foodborne Microorganisms

horto.vet

horto.vet

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Portugal Large Animal Veterinarian
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Control of Foodborne Microorganisms
Publisher: CRC | ISBN: 0824705734 | PDF | 552 Pages | 12.5 MB
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
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