Fish Hatchery Management, Second Edition[TABLE="width: 100%"]
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Gary A. Wedemeyer, editor
751 pages
Publisher: CABI
Publication date: January 2002
Summary
This second edition expands and updates the original Fish Hatchery Management, the pre-eminent fish culture manual in North America since 1982, which has been used in universities and USFWS training centers nationwide to train new generations of culturists. The new edition has been completely rewritten by experts to include major advances in hatchery operation, in practical knowledge about raising high-quality fish, and in optimal use of cultured fishes in management programs. This up-to-date volume is greatly needed as a training tool and day-to-day hatchery resource. Like the first edition, the book includes a great deal of information about particular species, but its focus remains on the requirements and practical operation of culture systems.
The new edition covers advances in production, water issues, transportation, stocking, open systems, controlled systems, semi-controlled systems, broodstocks and spawning, nutrition and and feeding, fish health, and special considerations. Authors have developed chapters for relevance to both private and public fish culture. Table of Contents
List of Species Preface Symbols and Abbreviations
History and Purpose of Fish Culture Robert R. Stickney
Production Harry Westers
Hatchery Water Supply and Treatment John E. Colt and Joseph R. Tomasso
Open Systems: the Culture of Fish for Release into Natural Systems William Pennell, E. D. Lane, and Frank Dalziel
Semicontrolled Systems Patricia M. Mazik and Nick C. Parker
Controlled Systems: Water Reuse and Recirculation Steven Summerfelt, Julie Bebak-Williams, and Scott Tsukuda
Broodstock Management for Imperiled and Other Fishes J. Holt Williamson
Nutrition and Feeding Frederic T. Barrows and Ronald W. Hardy
Fish Health Management James R. Winton
Fish Transportation Gary J. Carmichael, Joseph R. Tomasso, Jr., and Thomas E. Schwedler
Stocking Kyle J. Hartman and Bret Preston
Management Considerations and Economics James W. Meade
Index
First Edition was available at http://www.elib4vet.com/threads/12296-Fish-hatchery-management?p=47279#post47279
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Gary A. Wedemeyer, editor
751 pages
Publisher: CABI
Publication date: January 2002
Summary
This second edition expands and updates the original Fish Hatchery Management, the pre-eminent fish culture manual in North America since 1982, which has been used in universities and USFWS training centers nationwide to train new generations of culturists. The new edition has been completely rewritten by experts to include major advances in hatchery operation, in practical knowledge about raising high-quality fish, and in optimal use of cultured fishes in management programs. This up-to-date volume is greatly needed as a training tool and day-to-day hatchery resource. Like the first edition, the book includes a great deal of information about particular species, but its focus remains on the requirements and practical operation of culture systems.
The new edition covers advances in production, water issues, transportation, stocking, open systems, controlled systems, semi-controlled systems, broodstocks and spawning, nutrition and and feeding, fish health, and special considerations. Authors have developed chapters for relevance to both private and public fish culture. Table of Contents
List of Species Preface Symbols and Abbreviations
History and Purpose of Fish Culture Robert R. Stickney
Production Harry Westers
Hatchery Water Supply and Treatment John E. Colt and Joseph R. Tomasso
Open Systems: the Culture of Fish for Release into Natural Systems William Pennell, E. D. Lane, and Frank Dalziel
Semicontrolled Systems Patricia M. Mazik and Nick C. Parker
Controlled Systems: Water Reuse and Recirculation Steven Summerfelt, Julie Bebak-Williams, and Scott Tsukuda
Broodstock Management for Imperiled and Other Fishes J. Holt Williamson
Nutrition and Feeding Frederic T. Barrows and Ronald W. Hardy
Fish Health Management James R. Winton
Fish Transportation Gary J. Carmichael, Joseph R. Tomasso, Jr., and Thomas E. Schwedler
Stocking Kyle J. Hartman and Bret Preston
Management Considerations and Economics James W. Meade
Index
First Edition was available at http://www.elib4vet.com/threads/12296-Fish-hatchery-management?p=47279#post47279
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