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Food Biochemistry and Food Processing
by Y. H. Hui
Pages: 769
Publisher: --
Edition: 1st., 2006
Language: English
ISBN: 978-0813803780
Description
Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food. Detailing many various agricultural commodities, specific foods and products in terms of their biochemical makeup, Food Biochemistry & Food Processing provides expansive research based overview of all types of food products. Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology, and food processing.
Enjoy! :up:
by Y. H. Hui
Pages: 769
Publisher: --
Edition: 1st., 2006
Language: English
ISBN: 978-0813803780
Description
Food Biochemistry & Food Processing is a comprehensive coverage of developments, advances, and innovations in the biochemical, technological, enzymes, chemistry, and fermentation of food. Detailing many various agricultural commodities, specific foods and products in terms of their biochemical makeup, Food Biochemistry & Food Processing provides expansive research based overview of all types of food products. Food Biochemistry & Food Processing is very highly recommended as a basic and seminal text and professional reference for the study of the food sciences, including biochemistry, enzymology, and food processing.
Enjoy! :up: