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Food Microbiology Fundamentals and Frontiers
by Michael Doyle and Larry Beuchat
Pages: 1066
Publisher: --
Edition: 3rd., 2007
Language: English
ISBN: 978-1555814076
Description
The fi eld of food microbiology is among the most diverse of the areas of study within the discipline of microbiology. Its scope encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, molds, yeasts, viruses, prions, and parasites; a diverse composition of foods and beverages; a broad spectrum of environmental factors that influence microbial survival and growth; and a multitude of research approaches that range from very applied studies of survival and growth of foodborne microorganisms to basic studies of the mechanisms of pathogenicity of disease-causing, foodborne microorganisms.
by Michael Doyle and Larry Beuchat
Pages: 1066
Publisher: --
Edition: 3rd., 2007
Language: English
ISBN: 978-1555814076
Description
The fi eld of food microbiology is among the most diverse of the areas of study within the discipline of microbiology. Its scope encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, molds, yeasts, viruses, prions, and parasites; a diverse composition of foods and beverages; a broad spectrum of environmental factors that influence microbial survival and growth; and a multitude of research approaches that range from very applied studies of survival and growth of foodborne microorganisms to basic studies of the mechanisms of pathogenicity of disease-causing, foodborne microorganisms.
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