Food Processind Handbook

kdimitrov · 2010-04-11T21:08:30+00:00

Hardcover: 607 pages Publisher: Wiley-VCH; 1 edition (January 16, 2006) Language: English ISBN-10: 3527307192 ISBN-13: 978-3527307197 *** Hidden text: You do not have sufficient rights to view the hidden text. Visit the forum thread! ***

Thread starter kdimitrov
Start date Apr 11, 2010

kdimitrov

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Apr 11, 2010

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Hardcover: 607 pages
Publisher: Wiley-VCH; 1 edition (January 16, 2006)
Language: English
ISBN-10: 3527307192
ISBN-13: 978-3527307197

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