Food Processing Operations Modeling: Design and Analysis, Second Edition

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Venezuela Small Animal Veterinarian
Food Processing Operations Modeling: Design and Analysis
(Food Science and Technology)
by Soojin Jun


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Pages: 356
Publisher: CRC Press
Edition: 2nd., 2008
Language: English
ISBN: 978-1420055535
Format: PDF
Size: 11 MB

Description


The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food.
Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency.

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