Food Processing Technology: Principles and Practice

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Food Processing Technology: Principles and Practice
by P. Fellow

Pages: 571
Publisher: CRC Press
Edition: 2nd. 2000
ISBN: 978-0849308879
Format: PDF
Size: 13,7 mb

Description

Food Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. It also explores the sensory and nutritional qualities of such foods.

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Food Processing Technology
Principles and Practice
PDF, 11 MB, 2nd. Ed., 2000.
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