Food quality

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alexand

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FOOD QUALITY
by Kostas Kapiris
View attachment 1993
published by InTech

Pages:144
Edition:2012
ISBN: 9535105602 9789535105602
Language: English
Format: PDF
Size:7MB

Description
The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst.
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