Tomajwwii
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Food Safety Handbook
by Ronald H. Schmidt
Pages: 864
Publisher: Wiley
Edition: 2002
Language: English
ISBN: 978-0471210641
Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution.
Enjoy! :up:
http://hotfile.com/dl/58580989/0fdfad1/2023.rar.html
by Ronald H. Schmidt
Pages: 864
Publisher: Wiley
Edition: 2002
Language: English
ISBN: 978-0471210641
Description
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution.
Enjoy! :up:
http://hotfile.com/dl/58580989/0fdfad1/2023.rar.html
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