Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd edition

[Micotil]

Y. H. Hui (Author), Roy Smith (Author), David G. Spoerke (Author)

• Hardcover: 836 pages
  
• Publisher: 2nd edition (January 15, 2001)
  
• Language: English
  
• ISBN-10: 082470343X
  
• ISBN-13: 978-0824703431
  

A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.

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