Fresh Fish: Quality and Quality Changes (Fao Fisheries Series No 29)

[Animal]

Fresh Fish: Quality and Quality Changes (Fao Fisheries Series No 29)​

​

By Hans Henrik Huss
FAO 1988
Binding: 132 Pages
Stock Number: FAO1345
ISBN: 9789251023952


Content

PREFACE 1
Growth and reproduction 12
POSTMORTEM CHANGES IN FISH 27
ASSESSMENT OF FISH QUALITY 61
QUALITY AND STORAGE LIFE OF CHILLED FISH 77
PUBLIC HEALTH ASPECTS 103
REFERENCES 119
INDEX 128
Copyright

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