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Functional Dairy Products Vol2
By Matilda Sandholm and Maria Saarela
Pages: 539
Publisher: CRC and WPub.
Edition: 1st., 2007
Language: English
ISBN: 978-1420043986
Description
Drawing on the expertise of a distinguished panel of experts, Functional Dairy Products: Volume 2 reviews the latest developments in the field and their industrial applications. It outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. It also explores aspects of product development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional dairy product regulation and safety
Enjoy!
By Matilda Sandholm and Maria Saarela
Pages: 539
Publisher: CRC and WPub.
Edition: 1st., 2007
Language: English
ISBN: 978-1420043986
Description
Drawing on the expertise of a distinguished panel of experts, Functional Dairy Products: Volume 2 reviews the latest developments in the field and their industrial applications. It outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. It also explores aspects of product development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional dairy product regulation and safety
Enjoy!
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