Fundamental Food Microbiology

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Fundamental Food Microbiology, Third Edition
By Bibek Ray

Pages: 624
Publisher: --
Edition: 3rd., 2003
Language: English
ISBN : 0849316103

Description

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies.

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2003

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Fundamental Food Microbiology,
Third Edition, 2003

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