New Vet Moderator of eBooks Section Joined Apr 13, 2009 Messages 1,024 Reaction score 330 Points 83 Mar 8, 2013 #1 Gaining the edge in pork and poultry production edited by: J. Taylor-Pickard and P. Spring 2007, 288 pages ISBN: 978-90-8686-595-6 To view the content, you need to Sign In or Register. Last edited by a moderator: Mar 13, 2013
Gaining the edge in pork and poultry production edited by: J. Taylor-Pickard and P. Spring 2007, 288 pages ISBN: 978-90-8686-595-6 To view the content, you need to Sign In or Register.