Glossary of aquaculture

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Glossary of Aquaculture

This multidisciplinary glossary has been prepared by the Aquaculture Management and Conservation Service (FIMA) of FAO Fisheries and Aquaculture Department, under the coordination of Valerio Crespi.
The primary objectives of this glossary are

1. to serve as a reference to fish farmers, consultants, administrators, policy makers, developers, engineers, agriculturists, economists, environmentalists and anybody interested in aquaculture; and
2. to facilitate communication among experts and scientists involved in aquaculture research and development.

The glossary of aquaculture is available in five official languages of FAO (Arabic, Chinese,
English, French and Spanish) in hard copy, CD-ROM and online at the FAO Web site

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