Goat Meat Production and Quality

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Goat Meat Production and Quality
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Editors : Osman Mahgoub, Isam T. Kadim , Edward Webb
Publisher: CABI
Edition : First Edition
Publication Date: February 2012
Pages : 376 pages
ISBN-10: 1845938496
ISBN-13: 978-1845938499

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Format : Pdf ebook , bookmarked , 3 MB
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Goat Meat Production and Quality
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