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GOOD PRACTICES
FOR THE MEAT INDUSTRY
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
FONDATION INTERNATIONALE CARREFOUR
FONDATION INTERNATIONALE CARREFOUR
Rome, 2004
312p.
ISBN 92-5-105146-1
[thanks-THANKS]ftp://ftp.fao.org/docrep/fao/007/y5454e/y5454e.pdf[/thanks-THANKS]