HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology

[Micotil]

HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology)
Martyn Brown,

CRC; 1 edition (October 13, 2000)
English
0849308496
340 pages




Discusses the meat industry, with safety standards and procedures foremost, especially with respect to the implementation of HACCP standards. Includes chapters on effective implementation, establishing and monitoring CCPs, validation and verification procedures, and more.

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