- Joined
- Jan 26, 2010
- Messages
- 6,240
- Reaction score
- 3,089
- Points
- 113
Handbook of Analysis of Edible Animal By-Products
by Leo Nollet and Fidel Toldra
Pages: 471
Publisher: --
Edition: 1st., 2011
Language: English
ISBN: 978-1439803608
Description
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollett and Toldrá take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, including the detection of pathogens and toxins usually found in muscle foods.
Enjoy! :up:
by Leo Nollet and Fidel Toldra
Pages: 471
Publisher: --
Edition: 1st., 2011
Language: English
ISBN: 978-1439803608
Description
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools available for the analysis of these by-products. Known for their superior handbooks on processed meats and poultry, muscle meat, dairy, and seafood, editors Nollett and Toldrá take the same comprehensive approach. They bring together leading experts who look at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety, including the detection of pathogens and toxins usually found in muscle foods.
Enjoy! :up:
Last edited: