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Handbook of Food and Beverage Fermentation Technology
by Y. H. Hui
Pages: 908
Publisher: --
Edition: 1st., 2004
Language: English
ISBN: 978-0824747801
Description
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.
2nd. Edition
Enjoy! :up:
by Y. H. Hui
Pages: 908
Publisher: --
Edition: 1st., 2004
Language: English
ISBN: 978-0824747801
Description
Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.
2nd. Edition
Enjoy! :up:
Last edited: