Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science an

kdimitrov · 2010-04-11T14:19:57+00:00

Hardcover: 3632 pages Publisher: CRC Press; 1 edition (December 19, 2005) Language: English ISBN-10: 0849398479 ISBN-13: 978-0849398476 *** Hidden text: You do not have sufficient rights to view the hidden text. Visit the forum thread! ***

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Start date Apr 11, 2010

kdimitrov

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Apr 11, 2010

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Hardcover: 3632 pages
Publisher: CRC Press; 1 edition (December 19, 2005)
Language: English
ISBN-10: 0849398479
ISBN-13: 978-0849398476

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Last edited: Apr 11, 2010

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