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Handbook of Food Toxicology
by S.S. Deshpande
Pages: 920
Publisher: CRC Press
Edition: 2002
Language: English
ISBN: 978-0824707606
Format: PDF
SIze: 8 MB
Description
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Enjoy!
by S.S. Deshpande
Pages: 920
Publisher: CRC Press
Edition: 2002
Language: English
ISBN: 978-0824707606
Format: PDF
SIze: 8 MB
Description
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Enjoy!
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