Handbook of Meat and Meat Processing (2nd Edition)

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Handbook of Meat and Meat Processing (2nd Edition)
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Y. H. Hui (Editor)
Hardcover: 1000 pages
Publisher: --; 2 edition (January 11, 2012)
ISBN-10: 1439836833
ISBN-13: 978-1439836835

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Handbook of Meat and Meat Processing
2nd Edition, 2012

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