New Vet Moderator of eBooks Section Joined Apr 13, 2009 Messages 1,021 Reaction score 275 Points 83 Oct 15, 2012 #1 Handbook of Meat and Meat Processing (2nd Edition) Y. H. Hui (Editor) Hardcover: 1000 pages Publisher: --; 2 edition (January 11, 2012) ISBN-10: 1439836833 ISBN-13: 978-1439836835 To view the content, you need to Sign In or Register. Last edited by a moderator: Jul 17, 2013
Handbook of Meat and Meat Processing (2nd Edition) Y. H. Hui (Editor) Hardcover: 1000 pages Publisher: --; 2 edition (January 11, 2012) ISBN-10: 1439836833 ISBN-13: 978-1439836835 To view the content, you need to Sign In or Register.
MotokoMotoko is verified member. Administrator Staff member Donator+ Joined Jan 26, 2010 Messages 6,240 Reaction score 3,088 Points 113 Jul 17, 2013 #2 Handbook of Meat and Meat Processing 2nd Edition, 2012 To view the content, you need to Sign In or Register. :up:
Handbook of Meat and Meat Processing 2nd Edition, 2012 To view the content, you need to Sign In or Register. :up: