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Handbook of Meat Processing
by Fidel Toldra
Pages: 584
Publisher: --
Edition: 2010
Language: English
ISBN: 978-0813821827
Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book.
View attachment 291
by Fidel Toldra
Pages: 584
Publisher: --
Edition: 2010
Language: English
ISBN: 978-0813821827
Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book.
View attachment 291
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