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Handbook of Muscle Food Analysis
by Leo Nollet and Fidel Toldra
Pages: 990
Publisher: --
Edition: 1st., 2009
Language: English
ISBN: 978-1420045291
Description
Muscle foods include a vast number of foods such as meat, poultry, and seafood. Th ese muscle foods represent some of the most important foods in Western societies.
Handbook of Muscle Foods Analysis is the fi rst handbook of a series of books related to analysis techniques and methodologies for foods of animal origin. Th is book constitutes a reference volume in the analysis of muscle foods with descriptions of the main analytical techniques and
methodologies, and their application to the compounds involved in sensory, nutritional, and technological quality as well as in safety.
Enjoy!
by Leo Nollet and Fidel Toldra
Pages: 990
Publisher: --
Edition: 1st., 2009
Language: English
ISBN: 978-1420045291
Description
Muscle foods include a vast number of foods such as meat, poultry, and seafood. Th ese muscle foods represent some of the most important foods in Western societies.
Handbook of Muscle Foods Analysis is the fi rst handbook of a series of books related to analysis techniques and methodologies for foods of animal origin. Th is book constitutes a reference volume in the analysis of muscle foods with descriptions of the main analytical techniques and
methodologies, and their application to the compounds involved in sensory, nutritional, and technological quality as well as in safety.
Enjoy!
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