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Handbook of Organic Food Processing and Production
by Simon Right and Diane McCrea
Pages: 227
Publisher: CRC Press
Edition: 2000
Language: English
ISBN: 978-0632055413
Description
A reference work for existing organic producers and colleges of agriculture, food science and technology. Provides an international perspective on the subject, including the many legal requirements of organic food processing and production. Also includes a detailed contacts list.
Enjoy! :up:
by Simon Right and Diane McCrea
Pages: 227
Publisher: CRC Press
Edition: 2000
Language: English
ISBN: 978-0632055413
Description
A reference work for existing organic producers and colleges of agriculture, food science and technology. Provides an international perspective on the subject, including the many legal requirements of organic food processing and production. Also includes a detailed contacts list.
Enjoy! :up:
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