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Handbook of Organic Food Safety and Quality
by Julia Cooper and Carlo Leifert
Pages: 521
Publisher: CRC Press
Edition: 2007
Language: English
ISBN: 978-0849391547
Description
With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured.
This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.
Enjoy! :up:
View attachment 402
by Julia Cooper and Carlo Leifert
Pages: 521
Publisher: CRC Press
Edition: 2007
Language: English
ISBN: 978-0849391547
Description
With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured.
This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.
Enjoy! :up:
View attachment 402
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