Handbook of Processed Meats and Poultry Analysis

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Handbook of Processed Meats and Poultry Analysis
by Leo Nollet and Fidel Toldra

Pages: 782
Publisher: --
Edition: 2009
Language: English
ISBN: 978-1420045314

Description

Th is handbook provides readers with a full overview of the analytical tools available for the analysis of meat and poultry products. It describes the role of these techniques and methodologies for processing control and evaluation of fi nal nutritional and sensory qualities. Th is book also
describes analytical methodologies to ensure the control of diff erent safety concerns related to processing.
In summary, readers will fi nd the main available analytical techniques and methodologies for the analysis of meat and poultry products, its compounds, and its major characteristics.

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