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[h=1]Health and Environment in Aquaculture[/h][h=3]By: Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva[/h]
Book Details
[h=3]EDITOR[/h]Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva
[h=3]PUBLISHER[/h]InTech, April, 2012
[h=3]ISBN[/h]978-953-51-0497-1
PAGES
414 pages
Book Description
Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
[h=3]CONTENTS[/h]Chapter 1 Spread of Pathogens from Marine Cage Aquaculture - A Potential Threat for Wild Fish Assemblages Under Protection Regimes?
Chapter 2 Transmission Biology of the Myxozoa
Chapter 3 Metazoan Parasites of the European Sea Bass Dicentrarchus labrax (Linnaeus 1758) (Pisces: Teleostei) from Corsica
Chapter 4 Parasitic Diseases in Cultured Marine Fish in Northwest Mexico
Chapter 5 Molecular Detection and Characterization of Furunculosis and Other Aeromonas Fish Infections
Chapter 6 An Overview of Virulence-Associated Factors of Gram-Negative Fish Pathogenic Bacteria
Chapter 7 Antibiotics in Aquaculture – Use, Abuse and Alternatives
Chapter 8 The Use of Antibiotics in Shrimp Farming
Chapter 9 Probiotics in Aquaculture - Benefits to the Health, Technological Applications and Safety
Chapter 10 Probiotics in Aquaculture of Kuwait - Current State and Prospect
Chapter 11 Use of Microarray Technology to Improve DNA Vaccines in Fish Aquaculture - The Rhabdoviral Model
Chapter 12 Fighting Virus and Parasites with Fish Cytotoxic Cells
Chapter 13 Bacteriocins of Aquatic Microorganisms and Their Potential Applications in the Seafood Industry
Chapter 14 The Atlantic Salmon (Salmo salar) Vertebra and Cellular Pathways to Vertebral Deformities
Chapter 15 Ecological Features of Large Neotropical Reservoirs and Its Relation to Health of Cage Reared Fish
Chapter 16 Aquacultural Safety and Health
Book Details
[h=3]EDITOR[/h]Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva
[h=3]PUBLISHER[/h]InTech, April, 2012
[h=3]ISBN[/h]978-953-51-0497-1
PAGES
414 pages
Book Description
Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
[h=3]CONTENTS[/h]Chapter 1 Spread of Pathogens from Marine Cage Aquaculture - A Potential Threat for Wild Fish Assemblages Under Protection Regimes?
Chapter 2 Transmission Biology of the Myxozoa
Chapter 3 Metazoan Parasites of the European Sea Bass Dicentrarchus labrax (Linnaeus 1758) (Pisces: Teleostei) from Corsica
Chapter 4 Parasitic Diseases in Cultured Marine Fish in Northwest Mexico
Chapter 5 Molecular Detection and Characterization of Furunculosis and Other Aeromonas Fish Infections
Chapter 6 An Overview of Virulence-Associated Factors of Gram-Negative Fish Pathogenic Bacteria
Chapter 7 Antibiotics in Aquaculture – Use, Abuse and Alternatives
Chapter 8 The Use of Antibiotics in Shrimp Farming
Chapter 9 Probiotics in Aquaculture - Benefits to the Health, Technological Applications and Safety
Chapter 10 Probiotics in Aquaculture of Kuwait - Current State and Prospect
Chapter 11 Use of Microarray Technology to Improve DNA Vaccines in Fish Aquaculture - The Rhabdoviral Model
Chapter 12 Fighting Virus and Parasites with Fish Cytotoxic Cells
Chapter 13 Bacteriocins of Aquatic Microorganisms and Their Potential Applications in the Seafood Industry
Chapter 14 The Atlantic Salmon (Salmo salar) Vertebra and Cellular Pathways to Vertebral Deformities
Chapter 15 Ecological Features of Large Neotropical Reservoirs and Its Relation to Health of Cage Reared Fish
Chapter 16 Aquacultural Safety and Health
