Lactic Acid Bacteria (Food Science and Technology)

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Lactic Acid Bacteria
(Food Science and Technology)
by Salminen Seppo

Pages: 617
Publisher: --
Edition: 1st., 1998
Language: English
ISBN: 978-0824701330

Description


This edition features expanded coverage on the taxonomy, physiology and genetic modification of lactic acid bacteria, emphasizing their practical roles as therapeutic agents, animal probiotics and biotechnological tools. It introduces findings in the field by Russian and Estonian researchers.

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Lactic Acid Bacteria
(Food Science and Technology)
1998

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