Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition

amjadvet

amjadvet

Member
Joined
May 22, 2009
Messages
143
Reaction score
15
Points
18
Syria Poultry Veterinarian
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)




Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
Publisher: CRC | ISBN: 0824753321 | edition 2004 | PDF | 656 pages | 12,1 mb

To view the content, you need to Sign In or Register.


To view the content, you need to Sign In or Register.
 
You must log in or register to reply here.
Back
Top