Marine and Freshwater Products Handbook

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Marine and Freshwater Products Handbook
By Roy E. Martin, Emily Paine Carter, Jr., George J. Flick, Lynn M. Davis
Publisher: CRC
Number Of Pages: 963
Publication Date: 2000-04-04
ISBN-10 / ASIN: 1566768896
ISBN-13 / EAN: 9781566768894
Binding: Hardcover

This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting; fish meal and fish oil; fish protein concentrates; seaweed products; products from shell; other industrial products; bioactive compounds; cookery; specialty products; surimi and mince; HACCP; modern processing methods; religious and cultural aspects of water products; marine toxins and seafood intolerances; contamination in shellfish growing areas; pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed.
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