Meat Science: An Introductory Text

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Meat Science
An Introductory Text
by P. D. Warriss

Pages: 320pp
Publisher: --
Edition: 1st., 2000
Language: English
ISBN: 978-1845935931

Description

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter.

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2000

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Meat Science An Introductory Text
2000

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