Meat Science and Applications

[Opacus]

Meat Science and Applications
By Y.H. Hui (Editor), Wai-Kit Nip (Editor), Robert Rogers (Editor)

• Hardcover: 704 pages
• Publisher: --; 1st Edition (July 27, 2001)
• Language: English
• ISBN-10: 0824705483
• ISBN-13: 978-0824705480

Description
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

To view the content, you need to Sign In or Register.

 

[Tomajwwii]

Dear Opacus! File Is Down! I Say Again! File Is DOWN!
PLZ Re Upload

 

[Opacus]

Mirror links

Meat Science and Applications
2001

To view the content, you need to Sign In or Register.

 

[c0c0ly]

all link is dead..

 

[Tierarzt89]

Links are death..

 

[Micotil]

new working link on mediafire:

To view the content, you need to Sign In or Register.