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Microbial Food Safety An Introduction
by Omar Oyarzabal and Steffen Backert
Pages: 272
Publisher: Springer
Edition: 2011
Language: English
ISBN: 978-1461411765
Description
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Enjoy!
by Omar Oyarzabal and Steffen Backert
Pages: 272
Publisher: Springer
Edition: 2011
Language: English
ISBN: 978-1461411765
Description
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Enjoy!