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U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL
MICROBIOLOGY FOR THE VETERINARY SPECIALIST
SUBCOURSE MD0722 EDITION 100
Pages: 114
Publisher: --
Edition: 100th., 2010
Language: English
ISBN: --
Description
It contains the following chapters
Enjoy! :up:
MICROBIOLOGY FOR THE VETERINARY SPECIALIST
SUBCOURSE MD0722 EDITION 100
Pages: 114
Publisher: --
Edition: 100th., 2010
Language: English
ISBN: --
Description
It contains the following chapters
1 INTRODUCTION TO MICROBIOLOGY
Section I Introduction ......
Section II Microbiological Relationships..
Section III Aspects of Pathogenicity....
Section IV Host Resistance
Section V The Bacterial Cell
Section VI Collecting and Processing of Bacteriological
Specimens
Section VII Microscopic Examination of Bacteria ....
Section VIII Cultivation of Bacteria
Section IX Environmental Factors ......
Section X Anaerobic Methods .....
Section XI Antibacterial Agents, Serilization, and Aseptic
Technique ...
Section XII Isolation of Bacteria
Exercises
Section II Microbiological Relationships..
Section III Aspects of Pathogenicity....
Section IV Host Resistance
Section V The Bacterial Cell
Section VI Collecting and Processing of Bacteriological
Specimens
Section VII Microscopic Examination of Bacteria ....
Section VIII Cultivation of Bacteria
Section IX Environmental Factors ......
Section X Anaerobic Methods .....
Section XI Antibacterial Agents, Serilization, and Aseptic
Technique ...
Section XII Isolation of Bacteria
Exercises
2 MICROORGANISMS CAUSING FOODBORNE ILLNESS AND OTHER
DISEASES OF PUBLIC HEALTH SIGNIFICANCE
DISEASES OF PUBLIC HEALTH SIGNIFICANCE
Section I Introduction to Foodborne Illness ...
Section II Staphylococci
Section III Streptococci .......
Section IV Corynebacteria and Related Species......
Section V Bacillus Species
Section VI Clostridia
Section VII Mycobacteria
Section VIII Enterobacteriaceae
Section IX Yersinia Pestis ...........
Section X Pseudomonas .......
Section XI Brucella
Section XII Bordetella.........
Section XIII Francisella Tularensis
Section XIV Miscellaneous Organisms.....
Exercises
MD0722 ii
Section II Staphylococci
Section III Streptococci .......
Section IV Corynebacteria and Related Species......
Section V Bacillus Species
Section VI Clostridia
Section VII Mycobacteria
Section VIII Enterobacteriaceae
Section IX Yersinia Pestis ...........
Section X Pseudomonas .......
Section XI Brucella
Section XII Bordetella.........
Section XIII Francisella Tularensis
Section XIV Miscellaneous Organisms.....
Exercises
MD0722 ii
3 FOOD SPOILAGE DUE TO MICROORGANISMS
Section I Introduction
Section II Bacterial Spoilage of Various Food Products.............
Section III Molds
Section IV Yeasts Section II Bacterial Spoilage of Various Food Products.............
Section III Molds
Enjoy! :up:
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