Microbiology for the veterinary specialist - us army

[knboss]

U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL
MICROBIOLOGY FOR THE VETERINARY SPECIALIST
SUBCOURSE MD0722 EDITION 100

Pages: 114
Publisher: --
Edition: 100th., 2010
Language: English
ISBN: --

Description

It contains the following chapters

1 INTRODUCTION TO MICROBIOLOGY​

Section I Introduction ......
Section II Microbiological Relationships..
Section III Aspects of Pathogenicity....
Section IV Host Resistance
Section V The Bacterial Cell
Section VI Collecting and Processing of Bacteriological
Specimens
Section VII Microscopic Examination of Bacteria ....
Section VIII Cultivation of Bacteria
Section IX Environmental Factors ......
Section X Anaerobic Methods .....
Section XI Antibacterial Agents, Serilization, and Aseptic
Technique ...
Section XII Isolation of Bacteria
Exercises​

2 MICROORGANISMS CAUSING FOODBORNE ILLNESS AND OTHER
DISEASES OF PUBLIC HEALTH SIGNIFICANCE​

Section I Introduction to Foodborne Illness ...
Section II Staphylococci
Section III Streptococci .......
Section IV Corynebacteria and Related Species......
Section V Bacillus Species
Section VI Clostridia
Section VII Mycobacteria
Section VIII Enterobacteriaceae
Section IX Yersinia Pestis ...........
Section X Pseudomonas .......
Section XI Brucella
Section XII Bordetella.........
Section XIII Francisella Tularensis
Section XIV Miscellaneous Organisms.....
Exercises
MD0722 ii​

3 FOOD SPOILAGE DUE TO MICROORGANISMS​

Section I Introduction
Section II Bacterial Spoilage of Various Food Products.............
Section III Molds
​

Section IV Yeasts

Enjoy! :up:

 

[Micotil]

U.S. ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL

MICROBIOLOGY FOR THE VETERINARY SPECIALIST

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