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[h=1]Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Management and Health
[/h]Edited by Narongsak Chaiyabutr,
Edited by Narongsak Chaiyabutr,
ISBN 978-953-51-0766-8,
368 pages,
Publisher: Copyright © 2012 InTech
Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.
Contents
Preface IX
Section 1 Genetics Factors and Cellular Mechanism 1
Chapter 1 Genetic Factors that Regulate Milk Protein and Lipid Composition in Goats 3
Chapter 2 Application of Milk Proteins Genetic Polymorphism for Selection and Breeding of Dairy Cows in Bulgaria 31
Chapter 3 Genetic Polymorphisms of Some Bovine Lactogenic Hormones 53
Chapter 4 Genetic Improvement of Livestock for Milk Production 77
Chapter 5 Detection of QTL Underlying Milk Traits in Sheep: An Update 97
Chapter 6 Control of Mammary Function During Lactation in Crossbred Dairy Cattle in the Tropics 127
Chapter 7 Milk Protein Genotype Associations with Milk Coagulation and Quality Traits 155
Chapter 8 Milk Casein Alleles, Haplotypes and QTL Effect on Protein and Fat Content and Milk Yield
in Argentinean Criolloand Cross Goats 173
Chapter 9 Sire X Herd and Sire X Herd-Year Interactions on Genetic Evaluation of Buffaloes 199
Section 2 Animal Management, Nutrition and Husbandry 225
Chapter 10 Breeding, Management and Environmental Issues atPeri-Urban Dairy Farms 227
Chapter 11 Determination of the Herd Size 243
Chapter 12 Dissemination of Scientific Data for Sustainable, Organic Milk Production Systems 273
Chapter 13 Effect of Environmental Conditions in Milk Production Under Small-Scale and Semi-Extensive Conditions in Kosovo 289
Chapter 14 Results of Automatic Milking System and Milk Performance on Selected Farms 315
Chapter 15 Differential Characteristics of Milk Produced in Grazing Systems and Their Impact on Dairy Products 339
[/h]Edited by Narongsak Chaiyabutr,
Edited by Narongsak Chaiyabutr,
ISBN 978-953-51-0766-8,
368 pages,
Publisher: Copyright © 2012 InTech
Book "Milk Production - Advanced Genetic Traits, Cellular Mechanism, Animal Nutrition and Management" is made for the publication of continuation of advances in the knowledge involving milk production. This book is divided into two main sections and is devoted to more specific consideration of areas with aspects of genetics factors and the molecular and cellular mechanisms, animal management, nutrition and husbandry. This book will be useful for students, researchers, teaching staff, practicing professionals connected with dairy science, animal science, food science, nutrition, physiology, biochemistry, veterinary medicine and other related fields. Each chapter in this book has an extensive bibliography which can future aid the reader in keeping abreast of the developments in this field.
Contents
Preface IX
Section 1 Genetics Factors and Cellular Mechanism 1
Chapter 1 Genetic Factors that Regulate Milk Protein and Lipid Composition in Goats 3
Chapter 2 Application of Milk Proteins Genetic Polymorphism for Selection and Breeding of Dairy Cows in Bulgaria 31
Chapter 3 Genetic Polymorphisms of Some Bovine Lactogenic Hormones 53
Chapter 4 Genetic Improvement of Livestock for Milk Production 77
Chapter 5 Detection of QTL Underlying Milk Traits in Sheep: An Update 97
Chapter 6 Control of Mammary Function During Lactation in Crossbred Dairy Cattle in the Tropics 127
Chapter 7 Milk Protein Genotype Associations with Milk Coagulation and Quality Traits 155
Chapter 8 Milk Casein Alleles, Haplotypes and QTL Effect on Protein and Fat Content and Milk Yield
in Argentinean Criolloand Cross Goats 173
Chapter 9 Sire X Herd and Sire X Herd-Year Interactions on Genetic Evaluation of Buffaloes 199
Section 2 Animal Management, Nutrition and Husbandry 225
Chapter 10 Breeding, Management and Environmental Issues atPeri-Urban Dairy Farms 227
Chapter 11 Determination of the Herd Size 243
Chapter 12 Dissemination of Scientific Data for Sustainable, Organic Milk Production Systems 273
Chapter 13 Effect of Environmental Conditions in Milk Production Under Small-Scale and Semi-Extensive Conditions in Kosovo 289
Chapter 14 Results of Automatic Milking System and Milk Performance on Selected Farms 315
Chapter 15 Differential Characteristics of Milk Produced in Grazing Systems and Their Impact on Dairy Products 339
