Molecular and biological factors affecting skeletal muscle cells after slaughtering

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Journal of Muscle Foods
Volume 21 Issue 2, Pages 280 - 307

MOLECULAR AND BIOLOGICAL FACTORS AFFECTING SKELETAL MUSCLE CELLS AFTER SLAUGHTERING AND THEIR IMPACT ON MEAT QUALITY: A MINI REVIEW

K.M. PARK, A.B. PRAMOD, J.H. KIM, H.S. CHOE and I.H. HWANG

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