Oxidative Stress, Antioxidants and ...

Dr. Gholipour

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Iran Veterinary Intern-Resident
Oxidative Stress, Antioxidants and Stress Tolerance

Ron Mittler



Pages: 6
Publisher: TRENDS in Plant Science
Language: English
Edition: Vol.7 No.9 September 2002



Description:

Traditionally, reactive oxygen intermediates (ROIs) were considered to be toxic by-products of aerobic metabolism, which were disposed of using antioxidants. However, in recent years, it has become apparent that plants actively produce ROIs as signaling molecules to control processes such as programmed cell death, abiotic stress responses, pathogen defense and systemic signaling.Recent advances including microarray studies and the development of mutants with altered ROI-scavenging mechanisms provide new insights into how the steady-state level of ROIs are controlled in cells. In addition, key steps of the signal transduction pathway that senses ROIs in plants have been identified. These raise several intriguing questions about the relationships between ROI signaling, ROI stress and the production and scavenging of ROIs in the different cellular compartments.




 
Oxidative Stress, Antioxidants, and Animal Function

J. K. MILLER, E. BRZEZlNSKASLEBODZlNSKAl and F. C. MADSEN



Pages: 12
Publisher: Journal of Dairy Sciences
Language: English
Edition: No. 76, Page 2812-2823, 1993



Description:

Reactive oxygen metabolites generated during normal metabolism and metabolism stimulated by xenobiotics can enter into reactions that, when uncontrolled, can impair performance of dairy cows. Direct effects include peroxidative changes in membranes and other cellular components.




 
Antioxidant Systems and Oxidative Stress in the Testes

R. John Aitken and Shaun D. Roman



Pages:
10
Publisher: Oxidative Medicine and Cellular Longevity
Language: English
Edition: 1:1, 15-24; 2008



Description
Despite the low oxygen tensions that characterize the testicular micro‑environment, this tissue remains vulnerable to oxidative stress due to the abundance of highly unsaturated fatty acids and the presence of potential reactive oxygen species (ROS)‑generating systems.




 
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