Pocket Dictionary of Food Safety

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Pocket Dictionary of Food Safety
by Jeffrey T. Solate

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Pages: 153
Publisher: CRC Press
Edition: 2011
Language: English
ISBN: 1439842035


Description
With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to use, Pocket Dictionary of Food Safety provides a collection of terms and definitions as well as an extensive list of biological organisms.

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